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The new flavours of aromatized condiment are becoming very popular! The Cavedoni condiment is obtained from selected Trebbiano of Castelvetro grapes and housed in the attic and matured in barrels of various essenses (oak,chestnut, cherry, juniper, mulberry) for many years. With its precious sweet-sour harmony, the Cavedoni Condiment goes with the most varied recipes, as taught by the most prestigious chefs. A few drops are in fact enough to season a salad, legumes, boiled or grilled vegetables , or an excellent pick me up on cutlets or strawberries and ice cream.
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