Ingredients:
1 pound chicken breasts, cut into 1 inch strips
1 sprig rosemary
1 sprig thyme
1/4 cup extra virgin olive oil
1/4 cup Saba
2 cloves garlic, chopped
1 teaspoon Spanish paprika
Juice of 1 lemon
Salt & pepper to taste

To Prepare:

• Place chicken strips into a large mixing bowl. Add leaves of rosemary and thyme.
• In a separate bowl, mix extra virgin olive oil, Saba, garlic, Spanish paprika and lemon juice.
• Pour mixture over the chicken and stir well to evenly coat the chicken. Cover and refrigerate overnight (at least 8 hours).
• Drain the marinade from the chicken and discard. Place chicken strips onto skewers.
• Cook over a grill set on medium heat for 3-5 minutes, turning once during cooking.
• Before serving sprinkle with salt and pepper to taste and drizzle with extra olive oil.