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Saba Viniagrette
Delicate citrus dressing with Sardinian Saba
Servings: 4

Ingredients:
1 Tablespoon of Saba
1 Cup of Organic Extra Virgin Olive Oil
2 Tablespoons of Lime or Lemon Juice
1 Tablespoon Orange Juice
1 Teaspoon Red Wine Vinegar

To Prepare:

  • Whisk all ingredients together
  • Add salt and pepper to taste
  • Can be prepared in advance, refrigerate and shake well before serving
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 Tuscan Kitchen