| Italian Reduction Sauces |
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The authenic sauces like Saba (Grape Mosto Reduction mostly used with meats, desserts and sauces), Abbamele (Honey & Pollen Reduction enhances salads, ice cream, cheese or fruit dishes) and Mosto d'Uva (Carignano Grape Sauce used in preparing dips or sauces for pasta and poultry) enhance any meal to give it a special Italian feel. Most recently the "Sardinian Liquid Gold" (Miele Amaro)-rare bitter honey from the corbezzolo flower has made press in the New York Times and La Cucina Italia most known for its sweetness with a slight bitter aftertaste.
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