| Italian Olive Oil |
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"Winner of the 2006 Vin Italy" award in Verona for "Best Organic Extra Virgin Olive Oil," Fruttato is a new finishing oil with undertones of wild artichokes. Perfect in vinaigrettes or your favorite pesto recipe. Anoint raw vegetables, roasted meats or crusty bread. Extra virgin olive oil is also a terrific enhancement to your antipasti platter.
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